From April 2025, you can enjoy "Unagi Kaiseki (Eel kaseki cuisine)" on weekends.

The eel used is from Mikawa Isshiki. This luxurious dish is made using only female eels, which account for only 5-10% of the total catch.
Once you try it, you will be impressed by its soft texture, mellow fat, and rare flavor, which is a concentrated version of the original umami of the ingredients.

 

Click the menu below and you can see it in PDF.

You can continue to enjoy SHUHARI's popular "Unagi Mabushi Gozen (eel dish)" and "Beef Mabushi Gozen (beef dish)" (¥6,800 each *service charge and consumption tax included).

Try the local eel that SHUHARI proudly delivers.

 

SHUHARI　Reservation/Inquiry
TEL: 052-212-5888 （10:00～22:00）
Email： restaurant-rsv@hotel-tiad.com
Book online