DINING
Intimate, sophisticated settings for exploring epicurean delights.
TIAD's restaurant and lounge are currently hosting a rosé wine fair. As spring arrives and flowers bloom, tables will be beautifully adorned with rosé wine. Please inquire for details on the available wines.
At “Table For Tomorrow (5F),” our all-day dining, serving breakfast, lunch, and dinner, using locally-sourced ingredients. The restaurant features an open-air terrace that offers a refreshing view over the leafy Hisaya-odori park; connect with nature in the heart of Nagoya and enjoy our must try-dishes.
- Course Menu
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Lunch 4 course ¥4,800, 5 course ¥6,500, 6 course ¥8,800
Dinner 5 course ¥8,500, 6 course ¥12,000
Signature Course ¥23,000 (Please book your table by 5 pm 3 days in advance.)
※Prices include tax and the service charge.
Lunch Menu Dinner Menu
A LA CARTE Menu
- Open hours
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Breakfast 7:00~10:30 (L.O. 10:00)
Lunch 11:30~15:00 (course L.O. 13:30, a la carte L.O. 14:00)
Dinner 17:30~22:00 (course L.O. 20:30, a la carte L.O. 21:00)
Tea Time 11:30~15:00 (L.O. 14:30)
Afternoon Tea Saturdays, Sundays, and Holidays Only. 90 min. between 14:00~17:30 (L.O. 16:00)
Bar Time 17:00~22:00 (food L.O. 21:00, drink L.O. 21:30)
The Lounge (3F) offers a conceptual atmosphere of “Warmth of tree” and is open from noon to evening. Sample our tasty confections made with carefully selected seasonal fresh fruits and the latest exquisite creations courtesy of our pastry chef. Besides the sweets and savories, we offer tea selections from “Kusmi Tea,” a long-established French tea brand with over 150 years of history.
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Afternoon Tea ¥8,500
※Prices include tax and the service charge.
Afternoon Tea Menu
- Open hours
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10:00~17:00 (L.O. 16:30)
Afternoon Tea Monday to Friday. 11:30/12:00/14:30/15:00
SHUHARI (5F) invites you to explore the Japanese fine-dining concept of omakase, enjoying a multi-course menu based on ingredients sourced that day. You can observe the theatre of the food preparation, coming face-to-face with the chef as he works artfully to create each diner’s bespoke menu.
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Weekday Lunch "KANADE" course ¥12,000 (Reservation required 1 day before)
Weekend Lunch "UNAGI KAISEKI" course ¥12,000 (Reservation required 1 day before)
Weekend Lunch "HITSUMABUSHI" / "BEEF-MABUSHI" ¥6,800
Dinner
Chef's OMAKASE course "JIN" ¥28,000 (Reservation required by 5PM)
Chef's OMAKASE course "NAGOMI" ¥34,000 (Required prior reservation)
Chef's OMAKASE course "KIWAMI" ¥50,000 (Required prior reservation)
※Prices include tax and the service charge.
Dinner Menu Lunch Menu
- Open hours
- ※Closed on Wednesdays
Lunch 11:30~14:30 (L.O 13:30)
Dinner 18:30~22:00 (L.O. 20:00)
- ※Closed on Wednesdays












