October 27, Friday, from 18:30, "Château Igaitakaha Winemakers Dinner" will be held at TIAD 5th floor all-day dining "Table For Tomorrow."

You can enjoy Ch.igai Takaha's finest California wine with TIAD food at this one-night-only winemaker's dinner event.
We welcome the owners of Igaitakaha, Takahide and Miyoko Sugimoto, and will be entertained by Table For Tomorrow Head Chef Yuya Suzuki and Sommelier Excellence Yosuke Suematsu.

■Reservations and inquiries

https://www.tablecheck.com/ja/table-for-tommorrow/reserve/landing

TEL:052-212-5888

Email:event@hotel-tiad.com

 

■TIAD, Autograph Collection
TEL:0120-39-0011 / 052-252-2288
Email:info@hotel-tiad.com