NEWS “Thanks Father’s Special Dinner” will be held at Table For Tomorrow on June 14th, 15th, and 16th only.

TIAD's all-day dining restaurant, "Table For Tomorrow," will serve a special Father's Day dinner titled "Thanks Father's Special Dinner" for only three days, from June 14th to 16th, 2024.

The main dish for the special dinner is a grilled American L-bone (for 2 people)/T-bone (for 3 people or more). This hearty steak will cheer on the hard-working father. The dinner also includes one free drink and a miniature bottle of whiskey as a gift.

This Father's Day, why not express gratitude to your father through TIAD's Table For Tomorrow?


■Message from Yuya Suzuki, Head Chef of Table For Tomorrow

The main course is American sirloin steak, carefully selected high-quality meat that tastes delicious with every bite and grilled with expert techniques.
Fathers, we've got your back! Our thick, juicy sirloin steak is not just a treat for your taste buds; it's a powerhouse of nutrients that will fuel your body for the day ahead. Don't miss out on this energy boost!

【Thanks Father’s Special Dinner Menu】
Pleasure of a Bite

Black Pepper Marinated Duck Breast
Asparagus Mosaic and Bagna Cauda

Cold Pumpkin Potage

Poêler Grunt and Artichoke Nage de Saffron

L-Bone Grill〈For two〉
T-Bone Grill〈For three and more〉

Strawberry and White Chocolate Vasherin


Thanks Father’s Special Dinner

Date: June 14th (Fri) to 16th (Sun)
Time: 17:30 to 22:00 (L.O. 20:30)
Price: ¥12,800 per person (for 2 or more people)
*Including service charge and consumption tax
*Includes one complimentary drink (beer, sparkling, or soft drink)
*Includes a complimentary miniature bottle of whiskey
Location: Table For Tomorrow (TIAD 5th floor)

Table For Tomorrow Reservation
TEL: 052-212-5888 (10:00~22:00)